Yonsei Med J. Occupational asthma after exposure to azodicarbonamide: Report of four cases. Brit J Ind Med. Evaluation of genotoxic effects of semicarbazide on cultured human lymphocytes and rat bone marrow. Food Chem Toxicol. Assessment of the determination of azodicarbonamide and its decomposition product semicarbazide: Investigation of variation in flour and flour products.
J Agr Food Chem. More info. No whole grains here Whole grains are a great source of fiber and other nutrients. Fiber is one of the most important nutrients lacking in the modern American diet.
Unfortunately, this product does not contain enough whole grains, if any. If there is fiber in here, it's probably added fiber and not naturally occurring. Whole grains are not the only way to consuming fiber, BUT by choosing them instead of processed grains you've made a smart choice. If you'd like to eat a bit better, try for something that contains whole grains. Learn about industrial caramel coloring Homemade caramel is made by melting sugar in a saucepan.
Brown coloring in sodas and some other products is not the same thing. Industrial caramel coloring is made by reacting sugars with ammonia and sulfites under high pressure and temperatures. The chemical reactions create 4-methylimidazole, which in government-conducted studies caused lung, liver, or thyroid cancer or leukemia in laboratory mice or rats. This is why California recently required foods containing caramel color to be labeled as potential cancer-causing agents.
But you won't see this warning label any time soon - manufacturers simply reduced the use of caramel color enough that the labeling requirements no longer applied. Caramel color varies slightly between products - when in beer, sauces or baked goods it has just ammonia and when used in soft drinks, it has both sulfites and ammonia. Neither one is a "good" option. Bottom line: Choose something else, less controversial. Contains glycerides Mono and diglycerides are commonly used in processed foods to maintain stability in liquid products and "improve" quality in baked goods.
These glycerides could be created using both hydrogenated and partially hydrogenated oils or animal fats. In theory, this may transfer a small amount of trans fats into the product. The glycerides are synthesized into phosphates by reacting with phosphorus pentoxide, a potential environmental hazard. But that's only part of the problem. The presence of mono and diglycerides should discourage you from buying a product for more than just these reasons: their inclusion in a product indicates that it is industrially processed.
Choose products without mono and diglycerides not only for health reasons, but because you are getting a better quality food item overall. From our custom mosaics and colorful decor to our community involvement, we strive to make each shop a solid fit for your block. Ready to Snarf? Check out our variety of menu items including classic sandwiches, specialty sandwiches, phenomenal soups, salads, gluten-free options and desserts.
Feeding a group? Satisfy your craving Order online for pick up or delivery. Oven-toasted Goodness Premium carved meats and cheeses sliced right off the block -- served on our signature bread! Smile-Worthy Deliciousness. Join Our EClub! Give the Gift of Snarf's! Shop online for our retro t-shirts, hats, and jars of hot peppers. The perfect gifts for your sandwich lover. Shop Now! Handcrafted, Oven-Toasted and Ridiculously Addictive Find a Location From our custom mosaics and colorful decor to our community involvement, we strive to make each shop a solid fit for your block.
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